• Home
  • Dessert
  • Sweet Hotteok (Brown Sugar & Walnut Pancakes)

Sweet Hotteok (Brown Sugar & Walnut Pancakes)

0 0
Sweet Hotteok (Brown Sugar & Walnut Pancakes)

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
Batter
1 1/4 cup All Purpose Flour
1 teaspoon Sugar
1 teaspoon Dried or Quick Rise Yeast
1/2 cup Whole Milk Warm
1 teaspoon Vegetable Oil For managing the dough
Filling
3 tablespoons Brown Sugar
1/2 teaspoon Cinnamon Powder
2 tablespoons Walnuts Crushed

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Cuisine:

Addictive brown sugar and walnut pancakes made with easy-to-find ingredients

  • 1 hour 15 min
  • Serves 2
  • Easy

Ingredients

  • Batter

  • Filling

Directions

Share

Steps

1
Done

Make the dough

In a large mixing bowl, combine the flour, sugar, yeast and milk. Mix well until a dough forms, then cover the bowl with plastic wrap. Allow it to ferment at room temperature until size doubles. This could take 1-3 hours, shorter or longer depending on the yeast you use.

2
Done

Make the filling

In a small bowl, combine the brown sugar, cinnamon powder and walnuts. Set aside.

3
Done

Add the filling to dough

When dough is ready, grease your hands with the oil so the dough doesn't stick to them. Separate dough into 4 pieces. One at a time, place the dough in your hand and flatten it. Place about 1/4 of the filling (about size of golfball) to the center of the dough, then gather the corners to seal the filling and create a ball. Set aside and repeat this with the other 3 pieces.

4
Done

Fry the pancakes

Heat a large pan over medium heat. When hot, in about 1 minute, add 1 tablespoon of vegetable oil. Place the dough onto the pan, allowing room for them to expand (you may need to work in batches), and press down with a spatula to flatten. Cook for 2 minutes, then flip over and cook for another 2 minutes - you may need to flatten the pancake again at this point. Finally, flip over a second time and cook for 1 additional minute. The pancakes are ready when golden brown and sugar filling is fully melted. Enjoy!

Rebecca Chan

Recipe Reviews

There are no reviews for this recipe yet, use a form below to write your review
previous
Kimchi Pancake
next
Kimchi Fried Rice
previous
Kimchi Pancake
next
Kimchi Fried Rice

Add Your Comment