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Shrimp & Pork Glass Noodles in Clay Pot (Goong Ob Woonsen)

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Shrimp & Pork Glass Noodles in Clay Pot (Goong Ob Woonsen)

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Ingredients

Adjust Servings:
Sauce
2 tablespoons Oyster Sauce
2 tablespoons Dark Soy Sauce
1 tablespoon Light Soy Sauce
1 tablespoon Fish Sauce
2 teaspoons Honey
1 teaspoon Sesame Oil
2/3 cup Water
Other
1/2 package Glass Noodles
12 medium Shrimp Head on, shell on
1/2 pound Pork Belly Thinly sliced
2 tablespoons Vegetable Oil
3 cloves Garlic Thinly sliced
Size of thumb Ginger Thinly sliced
1 teaspoon Ground Black Peppercorn
1 teaspoon Ground White Pepper
1/2 pound Chinese Celery
1 stalk Scallion Thinly sliced
Kitchen Supplies
Clay Pot

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Cuisine:

Glass noodles, pork belly and shrimp cooked together with ginger, garlic, Chinese celery and pepper in a clay pot

  • 30 min
  • Serves 2
  • Easy

Ingredients

  • Sauce

  • Other

  • Kitchen Supplies

Directions

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Steps

1
Done

In a medium bowl, soak glass noodles in cold water for 10 minutes to soften. Drain water and leave noodles in bowl.

2
Done

Meanwhile, wash shrimps, leaving head and shell on. Place shrimp in bowl of noodles, along with pork belly slices.

3
Done

In a small bowl, combine ingredients for sauce. Pour sauce into bowl of noodles with shrimp and pork belly, tossing to combine.

Ingredients for sauce:
- Oyster sauce
- Dark soy sauce
- Light soy sauce
- Fish sauce
- Honey
- Sesame oil
- Water

4
Done

In a clay pot over medium heat on the stovetop, add vegetable oil and heat for about 1 minute. When pot is hot, add garlic, ginger, ground black peppercorn and ground white pepper. Cook for 1 minute until fragrant, then add Chinese celery. Pour noodles, shrimp and pork belly along with sauce into clay pot. Cover and cook for 20 minutes over medium heat. Every 5 minutes, stir to evenly distribute sauce. Garnish with scallions and serve in the clay pot.

Rebecca Chan

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