Peanut Dipping Sauce for Satay

0 0
Peanut Dipping Sauce for Satay

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1/8 Onion Chopped to small pieces
1 teaspoon Peanut Oil
1" by 1/2" Ginger Minced
2 cloves Garlic Minced
1/2 cup Coconut Milk
4 tablespoons Peanut Butter
1 tablespoon Fish Sauce
1/4 Lime Juice only
1 teaspoon Chili Oil
Kitchen Supplies
Food Processor

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Perfect dipping sauce for satays

  • 8 min
  • Serves 8
  • Easy

Ingredients

  • Kitchen Supplies

Directions

Share

Perfect dipping sauce for beef or chicken satays! Just combine and blend all ingredients in a food processor and you’re done. Heat up before serving if you’d like.

Steps

1
Done

Combine all ingredients in a medium bowl and blend in a food processor until it has a sauce-like consistency. Peanut sauce can be made in advance and stored in refrigerator for up to 3 days.

Rebecca Chan

Recipe Reviews

There are no reviews for this recipe yet, use a form below to write your review
previous
Indonesian Beef Satay
next
Beef Rendang
previous
Indonesian Beef Satay
next
Beef Rendang

Add Your Comment