Matcha Green Tea Creme Brulee

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Matcha Green Tea Creme Brulee

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Ingredients

Adjust Servings:
2 cups Heavy Cream
5 Eggs Yolk only
1/4 cup Sugar
1 tablespoon Matcha Green Tea Powder
4 tablespoons Sugar 1 tablespoon per serving or ramekin
Kitchen Supplies
Kitchen Torch
4 Ramekins 1 per serving

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Cuisine:

Rich, full-bodied taste of matcha green tea with caramelized sugar on top

  • 1 hour
  • Serves 4
  • Easy

Ingredients

  • Kitchen Supplies

Directions

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Simple to make, simply delicious. Put matcha green tea into any dessert and it’ll taste amazing. Matcha green tea is known for its health benefits like being high in antioxidants, detoxifies the body, burns calories, etc., but it’s also known for its rich, full bodied taste. Make creme brûlée at home to control the amount of sugar added – this recipe uses half the sugar compared to most recipes and tastes just right.

Steps

1
Done

Preheat oven to 325 degrees.

2
Done

Add heavy cream to a small saucepan and bring it to a boil over medium high heat. Remove from heat.

3
Done

Add egg yolks, sugar and matcha green tea powder to a large mixing bowl and whisk with a stand mixer until well combined.

4
Done

Slowly pour the cream a little at a time to the egg mixture and continue whisking. Strain egg mixture with a colander.

5
Done

Pour mixture into 4 ramekins, then place the ramekins into a deep baking dish or pan. Fill the baking pan with water so it comes halfway up the sides of the ramekins (see water bath picture below). Bake for 45 minutes, then remove from oven and cool for 2 hours in the refrigerator.

6
Done

When ready to be served, pour 1 tablespoon of sugar into each ramekin, spread evenly over the top. Using a kitchen torch (see cheaper alternative), caramelize the top layer of sugar (the white sugar will brown). Enjoy!

Rebecca Chan

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