Matcha Buttercream Filling for Macarons

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Matcha Buttercream Filling for Macarons

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Ingredients

Adjust Servings:
4 tablespoons Unsalted Butter Room temperature
5/8 cup Confectioners Sugar
1/2 tablespoon Heavy Cream
1/2 teaspoon Vanilla Extract
1/2 tablespoon Matcha Green Tea Powder
Pinch of Salt
Kitchen Supplies
Electric Hand Mixer

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Cuisine:

Simple matcha buttercream filling for (matcha) macarons - enough filling for 15 2" macarons

  • 10 min
  • Serves 5
  • Easy

Ingredients

  • Kitchen Supplies

Directions

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See related recipe for Matcha Macarons

Steps

1
Done

In a large mixing bowl using an electric hand mixer, beat the butter on medium speed until smooth (no hard lumps).

2
Done

Add the confectioners sugar and mix on low speed for 1 minute. Increase speed to medium and continue mixing for another 2 minutes until smooth. Scrape down the bowl as necessary.

3
Done

Add the heavy cream, vanilla extract, matcha green tea powder and pinch of salt and continue mixing on medium high speed for 1 minute until smooth  and well combined. Scrape down the sides of the bowl as necessary.

Rebecca Chan

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Matcha Macarons
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Matcha Macarons
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