Lemongrass Coconut Bars

0 0
Lemongrass Coconut Bars

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
Crust
3/4 cups All Purpose Flour
1/2 cup Shredded Coconut
1/8 cup Confectioners Sugar
5 tablespoons Unsalted Butter Sliced into small pieces
Filling
10 tablespoons Sugar
4 stalks Lemongrass Bottom thicker stem only, tough outer layer removed, minced
1 Lemon Juice only
3 Eggs
1/4 cup All Purpose Flour
Kitchen Supplies
Electric Hand Mixer
8" x 8" Baking Pan

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Cuisine:

Moist cake bars with a light citrus taste from the lemongrass and baked to perfection in a coconut crust

  • Serves 12
  • Easy

Ingredients

  • Crust

  • Filling

  • Kitchen Supplies

Directions

Share

Steps

1
Done

Make the crust

Preheat oven to 350 degrees.

In a large mixing bowl, beat flour, shredded coconut and confectioners sugar using an electric hand mixer until well blended, about 1 minute. Add butter and continue blending until moist clumps form. You may need to add a few drops of water if the dough is not sticking together (be careful not to add too much water because the consistency will change drastically).

Press dough onto bottom and 1/2 inch up sides of baking pan. Bake crust in oven for about 25-30 minutes. Remove from oven.

2
Done

Make filling while crust is baking

Place sugar, lemongrass, lemon juice, eggs, and flour in a food processor and blend until lemongrass is finely ground and everything is combined well.

Lower oven temperature to 325 degrees. Pour filling over crust and bake for about 25 minutes, until filling is firm.

Remove from oven and cool before cutting bars into 12 pieces. Enjoy!

Rebecca Chan

Recipe Reviews

There are no reviews for this recipe yet, use a form below to write your review
previous
Szechuan Boiled Fish
next
Shoyu Ramen
previous
Szechuan Boiled Fish
next
Shoyu Ramen

Add Your Comment