Homemade Red Bean Paste

0 0
Homemade Red Bean Paste

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1/2 cup Red Beans
Water
1/3 cup Sugar Substitute with honey

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Cuisine:

Homemade sweet red bean paste filling for your favorite dessert

  • 1 hour
  • Serves 4
  • Easy

Ingredients

Directions

Share

See related recipes:


 Dorayaki Pancakes


  Red Bean Ice Cream


 

Steps

1
Done

Rinse red beans, then place in a small saucepan and pour water to about 1-inch above the beans. Boil the beans on high heat, then discard the water after the beans have boiled for a few minutes.

2
Done

Add enough water to cover the red beans again, this time heating them over medium heat for about an hour. It is ready for the next step when they can be crushed easily.

3
Done

Gradually add 1/3 of the sugar at a time to the red beans and mix well to combine, crushing the beans at the same time with a wooden spoon. Repeat with remaining sugar until a paste forms.

4
Done

Cool the paste in an ice bath for about 10 minutes (place entire saucepan into a large pan filled with ice).

Rebecca Chan

Recipe Reviews

There are no reviews for this recipe yet, use a form below to write your review
previous
Red Bean Dorayaki Pancakes
next
Market Fish with Turmeric Coconut Curry
previous
Red Bean Dorayaki Pancakes
next
Market Fish with Turmeric Coconut Curry

Add Your Comment