Dark Chocolate Cream Filling for Macarons

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Dark Chocolate Cream Filling for Macarons

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Ingredients

Adjust Servings:
3 ounces Dark Chocolate
1 tablespoon Unsalted Butter
2 tablespoons Heavy Cream
Kitchen Supplies
Electric Hand Mixer

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Simple dark chocolate cream filling for macarons - recipe makes enough filling for 15 2" macarons

  • 5 min
  • Serves 5
  • Easy

Ingredients

  • Kitchen Supplies

Directions

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See related recipe for Matcha Macaron

Steps

1
Done

Melt dark chocolate in microwave until it is in liquid form, about 2 minutes.

2
Done

Meanwhile, in a medium mixing bowl using an electric hand mixer, whisk butter on low speed for 3 minutes.

3
Done

Add heavy cream and continue whisking on medium speed for about 1 minute until fully combined. Repeat with melted chocolate for another minute until fully combined.

Rebecca Chan

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