Chinese BBQ Pork (Char Sui)

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Chinese BBQ Pork (Char Sui)

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Ingredients

Adjust Servings:
Pork
2 pounds Pork Tenderloin
6 cloves Garlic Minced
2 tablespoons Sweet Soy Sauce
2 tablespoons Light Soy Sauce
2 tablespoons Hoisin Sauce
1 tablespoon Sesame Oil
1 tablespoon Apple Cider Vinegar
1 tablespoon Fish Sauce
1 tablespoon Five Spice Powder
1 tablespoon Brown Sugar
Other
2 cups Jasmine Rice Cooked according to package instructions
Kitchen Supplies
Baking Pan with Non-Stick Rack

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Cuisine:

Homemade, healthier recipe. Authentic flavors of this Cantonese classic.

  • 1 hour 10 min
  • Serves 4
  • Easy

Ingredients

  • Pork

  • Other

  • Kitchen Supplies

Directions

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Steps

1
Done

Marinade pork

Mix all ingredients for marinade together in a small bowl until fully combined. Place pork and marinade in a large ziploc bag. Rub the marinade into the pork on all sides. Marinade in refrigerator overnight.

Marinade:
- Garlic
- Sweet soy sauce
- Light soy sauce
- Hoisin sauce
- Sesame oil
- Apple cider vinegar
- Fish sauce
- Five spice powder
- Brown sugar

2
Done

Roast pork

Preheat oven to 350 degrees.

Set up a wire rack in a baking pan. Place pork on wire rack and reserve the marinade in the ziploc bag. Bake pork for 50 minutes, flipping over once after 25 minutes.

Heat a small skillet over high temperature. Pour sauce from ziploc bag into skillet and heat until it bubbles. Remove from heat.

After pork has roasted for 50 minutes, spread the heated marinade all over the pork and return it to the wire rack. Bake for final 10 minutes then transfer to a cutting board. Slice into thin pieces.

3
Done

Cook rice

Cook rice according to package instructions. Drain water and transfer to serving bowls. Top with sliced pork and enjoy!

Rebecca Chan

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