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Chengdu Pork Belly

  • Meat
Cooking Time: 20 min

    Matcha Macarons

    • Dessert
    Cooking Time: 2 hours

    Thai Roasted Pork with Egg Noodles (Ba Mee Moo Dang)

    • Meat
    • Noodles
    Cooking Time: 1 hour 10 min

    Pork & Shrimp Wontons

    • Meat
    • Seafood
    Cooking Time: 50 min

    Malaysian Steamed Sponge Cake (Mah Lai Goh)

    • Dessert
    Cooking Time: 40 min

    Pressure Cooker Asian-Style Ribs

    • Meat
    Cooking Time: 1 hour 15 min

    Thai Iced Tea Cupcakes

    • Dessert
    Cooking Time: 45 min

    Pork Rousong (Floss)

    • Meat
    Cooking Time: 1 hour 50 min

    Sweet Hotteok (Brown Sugar & Walnut Pancakes)

    • Dessert
    • Snacks
    Cooking Time: 1 hour 15 min
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    Pressure Cooker Curry Tonkatsu

    Cooking Time: 45 min
    • Meat
    • Japanese Japanese
    Pressure cook and bake (not deep fry!) pork tenderloins coated with toasted panko breadcrumbs. Serve with potatoes and carrots over a bed of rice with curry sauce!

    Rebecca Chan

    June 19, 2017
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    Thai Oxtail Soup

    Cooking Time: 2 hours 45 min
    • Meat
    • Soup
    • Thai Thai
    Oxtails simmered for 2 hours in a spice-based broth. Tasty and good for joint health. Oh, and perfect comfort food for the winter days.

    Rebecca Chan

    December 19, 2017
    Like 0
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    Comment
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    Chinese BBQ Pork (Char Sui)

    Cooking Time: 1 hour 10 min
    • Meat
    • Chinese Chinese
    Homemade, healthier recipe. Authentic flavors of this Cantonese classic.

    Rebecca Chan

    September 19, 2017
    Like 0
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    Comment
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    Massaman Beef Neck Bone Curry

    Cooking Time: 2 hours 15 min
    • Meat
    • Thai Thai
    Beef neck bone slow cooked in a dutch oven with potatoes and onions. Extra rich curry sauce from slow cooking beef bones.

    Rebecca Chan

    August 24, 2017
    Like 4
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    Thai Banana Spring Rolls

    Cooking Time: 40 min
    • Dessert
    • Snacks
    • Thai Thai
    If you love fried bananas, bananas in general or spring rolls, these are for you! Addictive treats to say the least

    Rebecca Chan

    July 15, 2017
    Like 0
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    Simple Meatballs

    Cooking Time: 30 min
    • Meat
    • Japanese Japanese
    A very simple recipe for delicious meatballs using Japanese panko breadcrumbs

    Rebecca Chan

    August 2, 2018
    Like 1
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    Comment
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    Sesame Butter

    Cooking Time: 5 min
    • Sauces, Spices & Pastes
    • Asian Fusion Asian Fusion
    Sesame butter is a great addition to many desserts and it is easy to make at home if you have white sesame seeds!

    Rebecca Chan

    December 20, 2017
    Like 0
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    Comment
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    Peanut Butter Sesame Cookies

    Cooking Time: 30 min
    • Dessert
    • Asian Fusion Asian Fusion
    For anyone who loves peanut butter and soft cookies! This recipe makes 9 medium-sized cookies.

    Rebecca Chan

    December 20, 2017
    Like 0
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    Comment
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    Thai Oxtail Soup

    Cooking Time: 2 hours 45 min
    • Meat
    • Soup
    • Thai Thai
    Oxtails simmered for 2 hours in a spice-based broth. Tasty and good for joint health. Oh, and perfect comfort food for the winter days.

    Rebecca Chan

    December 19, 2017
    Like 0
    Read More
    Comment
    Share

    Brown Sugar Bourbon Ribs

    Cooking Time: 40 min
    • Meat
    • Asian Fusion Asian Fusion
    Simple two-spice mix (Sriracha and Brown Sugar Bourbon) on thick cut beef ribs first browned on the stovetop on all sides then baked in the oven for 30 minutes at...

    Rebecca Chan

    December 17, 2017
    Like 0
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    Korean Style Shredded Beef

    Cooking Time: 30 min
    • Meat
    • Korean Korean
    Tastes very similar to galbi and is marinaded with a simple 5-ingredient sauce. Dinner two nights in a row for us this week because it was easy and quick to...

    Rebecca Chan

    December 17, 2017
    Like 0
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    Bean Curd with Mushroom Casserole

    • Meat
    • Vegetables
    • Chinese Chinese
    Very easy, one pot recipe for a Chinese tofu and mushroom casserole dish

    Rebecca Chan

    November 8, 2017
    Like 0
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    Szechuan Fish Stew with Pickled Mustard Greens (Suan Cai Yu)

    Cooking Time: 25 min
    • Seafood
    • Soup
    • Vegetables
    • Szechuan Szechuan
    Fish fillets in a spicy Szechuan soup that's both refreshing yet tangy from the pickled mustard greens

    Rebecca Chan

    October 25, 2017
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    Chengdu Pork Belly

    Cooking Time: 20 min
    • Meat
    • Szechuan Szechuan
    Pork belly slices in a Szechuan hot bean sauce served with bok choy and jasmine rice

    Rebecca Chan

    October 25, 2017
    Like 0
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    Market Fish with Turmeric Coconut Curry

    Cooking Time: 25 min
    • Seafood
    • Indonesian Indonesian
    Cod fillets simmered in a turmeric flavored coconut sauce

    Rebecca Chan

    October 11, 2017
    Like 1
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    Homemade Red Bean Paste

    Cooking Time: 1 hour
    • Sauces, Spices & Pastes
    • Japanese Japanese
    Homemade sweet red bean paste filling for your favorite dessert

    Rebecca Chan

    October 11, 2017
    Like 0
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    Red Bean Dorayaki Pancakes

    Cooking Time: 1 hour 30 min
    • Dessert
    • Japanese Japanese
    Honey pancakes spread with a sweet red bean paste, classic Japanese snack.

    Rebecca Chan

    October 11, 2017
    Like 0
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    Comment
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    Shrimp & Pork Glass Noodles in Clay Pot (Goong Ob Woonsen)

    Cooking Time: 30 min
    • Meat
    • Noodles
    • Seafood
    • Thai Thai
    Glass noodles, pork belly and shrimp cooked together with ginger, garlic, Chinese celery and pepper in a clay pot

    Rebecca Chan

    October 1, 2017
    Like 0
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    Comment
    Share

    Chinese BBQ Pork (Char Sui)

    Cooking Time: 1 hour 10 min
    • Meat
    • Chinese Chinese
    Homemade, healthier recipe. Authentic flavors of this Cantonese classic.

    Rebecca Chan

    September 19, 2017
    Like 0
    Read More
    Comment
    Share

    Thai Boat Noodle Soup (Guay Tiao Nam Tok)

    Cooking Time: 1 hour 10 min
    • Meat
    • Noodles
    • Soup
    • Thai Thai
    Noodle soup flavored with pork blood and palm sugar. Served with sliced pork, pork meatballs, Chinese broccoli and bean sprouts.

    Rebecca Chan

    September 19, 2017
    Like 1
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    I embarked on this journey to share my take on popular Asian food and beverages: simple, healthy and of course delicious!

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