Shrimp & Pork Glass Noodles in Clay Pot (Goong Ob Woonsen)
Glass noodles, pork belly and shrimp cooked together with ginger, garlic, Chinese celery and pepper in a clay pot
Mango Butter Lettuce Salad
Refreshing butter lettuce salad tossed with mangos, grape tomatoes, pecans and onions. Served with a honey sesame vinaigrette for the ultimate healthy snack!
Szechuan Twice Cooked Pork
Pork belly first boiled then pan fried with just enough of a spicy kick familiar to Szechuan cuisine
Matcha Macarons
Matcha green tea flavored macarons with matcha buttercream or dark chocolate cream fillings. Recipe makes 15 2" macarons
Sesame Butter
Sesame butter is a great addition to many desserts and it is easy to make at home if you have white sesame seeds!
Peanut Butter Sesame Cookies
For anyone who loves peanut butter and soft cookies! This recipe makes 9 medium-sized cookies.
Thai Oxtail Soup
Oxtails simmered for 2 hours in a spice-based broth. Tasty and good for joint health. Oh, and perfect comfort food for the winter days.
Brown Sugar Bourbon Ribs
Simple two-spice mix (Sriracha and Brown Sugar Bourbon) on thick cut beef ribs first browned on the stovetop on all sides then baked in the...
Korean Style Shredded Beef
Tastes very similar to galbi and is marinaded with a simple 5-ingredient sauce. Dinner two nights in a row for us this week because it was easy and quick to...
Bean Curd with Mushroom Casserole
Very easy, one pot recipe for a Chinese tofu and mushroom casserole dish
Szechuan Fish Stew with Pickled Mustard Greens (Suan Cai Yu)
Fish fillets in a spicy Szechuan soup that's both refreshing yet tangy from the pickled mustard greens
Chengdu Pork Belly
Pork belly slices in a Szechuan hot bean sauce served with bok choy and jasmine rice
Market Fish with Turmeric Coconut Curry
Cod fillets simmered in a turmeric flavored coconut sauce
Red Bean Dorayaki Pancakes
Honey pancakes spread with a sweet red bean paste, classic Japanese snack.
Shrimp & Pork Glass Noodles in Clay Pot (Goong Ob Woonsen)
Glass noodles, pork belly and shrimp cooked together with ginger, garlic, Chinese celery and pepper in a clay pot
Chinese BBQ Pork (Char Sui)
Homemade, healthier recipe. Authentic flavors of this Cantonese classic.
Thai Boat Noodle Soup (Guay Tiao Nam Tok)
Noodle soup flavored with pork blood and palm sugar. Served with sliced pork, pork meatballs, Chinese broccoli and bean sprouts.
Pork Broth (Stock)
Simple pork broth (stock) made from simmering pork bones without preservatives, additives or salt - a healthier alternative to store-bought pork stock. Recipe makes 13 cups of broth.